Sumatra

Dark chocolate. Dried fruit. Earthy. Syrupy. This is the coffee that hits different — bold, complex, and impossible to forget. ☕🌿🍫

Our Sumatra is sourced from smallholder farmers in the Aceh highlands of Takengon — one of Indonesia's most legendary coffee-growing regions. Processed using the traditional Giling Basah (wet-hulling) method and grown between 1,100 and 1,600 meters, these beans deliver a cup that's thick, earthy, and deeply satisfying in a way that no other origin can replicate. Brought to you by Koperasi Baitul Qiradh Baburrayyan (KBQB), a cooperative committed to quality from farm to bag.

• 🍫 Tasting notes: Dark chocolate, dried fruit, earthy — bold, syrupy, and long-lingering
• 🌍 Origin: Aceh, Takengon, Sumatra, Indonesia — one of the world's most iconic coffee regions
• 🌑 Body: Syrupy & full — thick, rich, and coats your whole palate
• 🌱 Variety: Tim Tim, Typica, Ateng, Onan Ganjang & Jember — classic Sumatran cultivars
• 🏔️ Altitude: 1,100–1,600m — high-altitude depth in every sip
• 💧 Process: Giling Basah (wet-hulling) — the traditional Indonesian method that creates Sumatra's signature earthy character

Sumatra is for the coffee drinker who wants something bold, unique, and unapologetically intense. If you've never had a great Sumatran coffee, this is the one that'll make you a believer. Dark, earthy, and with a finish that just keeps going — this cup means business.