Matcha

Smooth. Earthy. Ceremonial-grade calm.

Vibrant Japanese matcha stone-milled into a fine powder, crafted for traditional preparation and mindful daily rituals. Naturally sweet with a clean, grassy depth and a smooth, lingering finish. Lower caffeine than coffee — a focused, centered energy without the jitters. Perfect whisked hot, shaken iced, or blended into a matcha latte.

🌿 Flavor: Naturally sweet, clean & grassy — smooth with a lingering finish
🍵 Type: Stone-milled Japanese matcha powder — ceremonial grade
⚡ Lower caffeine — calm, focused energy without the coffee jitters
🧊 Incredible iced — shake with cold water or oat milk for an instant iced matcha
🥛 Latte-ready — whisk with steamed oat milk for a silky, café-worthy matcha latte
📦 1oz loose leaf powder — about 14 servings

How to brew: Sift 1 tsp (2g) into a bowl or mug. Add 2oz of 175°F water (not boiling — it'll turn bitter). Whisk in a zigzag motion until frothy. Top with more hot water or steamed milk to taste. For iced matcha, shake with cold water and pour over ice.