Kenya

Orange. Lemon. Floral. Effervescent. This cup doesn't just wake you up — it makes you feel something. ☕🌸🍊

Our Kenya is a fully washed medium roast sourced from the legendary Othaya region of Nyeri County — one of the most celebrated coffee-growing areas on the planet. Grown between 1,700 and 1,890 meters on the slopes of Mount Kenya, these beans are processed on raised beds and deliver a cup that's bright, complex, and absolutely electric. If you've never had a great Kenyan coffee, this is your moment.

• 🍊 Tasting notes: Orange, lemon, floral, effervescent — bright, vibrant, and unlike anything else
• 🌍 Origin: Othaya, Nyeri County, Kenya — world-class coffee terroir
• ⚡ Acidity: Bright — the kind that makes your taste buds actually pay attention
• 🌱 Variety: SL28, SL34, Ruiru 11 & Batian — Kenya's iconic, flavor-packed cultivars
• 🏔️ Altitude: 1,700–1,890m — high and mighty, just like the flavor
• 💧 Process: Fully washed & dried on raised beds — clean, precise, and full of clarity

Kenya is for the coffee drinker who wants more than just caffeine — they want an experience. Bright, floral, and effervescent, this is the cup that makes you stop mid-sip and go "wait, what is that?" In the best way possible.