Guatemala

Dark chocolate. Bright fruit. Butterscotch. This cup is basically a flavor plot twist — in the best way. ☕🍫

Our Guatemala single-origin is a medium roast sourced from smallholder farmers in the legendary Antigua region — one of the most celebrated coffee-growing areas in the world. Nestled between volcanoes at 1,200 to 1,616 meters on rich volcanic loam soil, these beans are fully washed and sun-dried for a cup that's complex, smooth, and seriously impressive.

• 🍫 Tasting notes: Dark chocolate, bright fruit, butterscotch — rich, layered, and totally addictive
• 🌎 Origin: Antigua, Guatemala
• ☀️ Roast: Medium (balanced, complex, no bitterness)
• 🌱 Variety: Bourbon, Catuai, Caturra & Typica
• 🌋 Soil: Volcanic loam — the secret behind Antigua's legendary flavor
• 💧 Process: Fully washed & sun-dried for a clean, vibrant finish

Guatemala is the coffee you bring out when you want to impress someone — or just treat yourself, because you deserve it.